Commercial electric meat grinder delivers fast, consistent grinding for high-volume meal prep—ideal for home processors, restaurants, and small food shops. A copper motor rated 575W (1100W max) powers up to 190 kg/419 lb per hour, with a large hopper that holds about 5 kg/11 lb of pre-cut meat. Die-cast aluminum construction and ETL/CE/FDA-related certifications support everyday, repeat use.

Build your grind exactly how you like it—fine for patties and fillings, coarse for chili and sausage. This heavy-duty meat mincer is designed for repeat runs with a continuous working time of 15+ minutes, plus a top handle for easy moving between prep areas. Great for sausage making and kubbe-style prep. Note: not suitable for thick bones (e.g., chicken leg bones). Grab yours today and streamline every prep session.